Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Vegan Lemon Custard Pie”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!


For the Crust:
175g almond flour
3 pitted Medjool dates
3 Tbsp coconut oil
1 Tbsp lemon juice
1/2 tsp salt

For the Lemon custard:
350g full fat coconut cream
150g maple syrup or agave
35g coconut oil, liquefied
Zest of 2 large lemons
1 tsp vanilla bean paste
Juice of 2 large lemons
1 tsp agar agar powder
1/2 tsp turmeric powder


For the Crust:

Preheat oven to 170 Celsius degrees.
Place the almond flour, dates, coconut oil, lemon juice, and salt into a food processor.  Pulse several times until the mixture resembles wet sand. Press the crust mixture firmly into a lightly greased tart pan. Poke some holes into the bottom of the crust with a fork. Bake for 8-10 minutes until fragrant.  Remove and cool completely.

For the Lemon custard:

1. Place all the ingredients in a small saucepan, then add agar agar. Heat on medium heat and bring to a brief boil. Reduce heat and simmer for a couple of minutes or until it starts to thicken.
2. Remove from heat and pour into the prepared crust. Let it cool down to room temperature, then place in the refrigerator to set for at least 2 hours.

Credit: veganbombs


when you subscribe to the newsletter