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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Vegan Flourless Triple Chocolate Cake Topped with Melted”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

Cake⠀⠀
2 cups raw buckwheat groats soaked at least 4 hours⠀⠀
1/3 cup unsalted peanut butter⠀⠀
5 ripe bananas⠀⠀
1/3 cup liquid oil⠀⠀
2/3 cup coconut or muscovado sugar⠀⠀
1 cup cacao⠀⠀
1 tsp baking powder⠀⠀
1 tsp baking soda⠀⠀
1/4 tsp sea salt⠀⠀
100 g chopped dairy free dark chocolate⠀⠀
⠀⠀
Ganache⠀⠀
100 g dark chocolate chopped⠀⠀
4 tsp coconut milk⠀⠀

DIRECTIONS:

Cake⠀⠀
Preheat the oven to 200°C⠀⠀
Process the buckwheat until you get a homogenous, creamy mixture. Add peanut butter, bananas, oil and sugar, process again until everything is integrated. Add the cacao, salt, baking powder and baking soda and process again.⠀⠀
Put the mixture in a bowl. Add the chopped chocolate and mix well. Put the mixture in a mold of 9x20cm approx. with parchment paper (butter paper) and bake for 20-25 minutes or until it is dry on the outside and just moist on the inside. When inserting a stick it should come out just wet⠀⠀
Let cool⠀⠀
⠀⠀
Ganache⠀⠀
Melt the chocolate together with the coconut milk in a bain-marie or microwave, take care that the chocolate does not burn, put on the cake and leave in the refrigerator.⠀⠀
Enjoy!

Credit: veganbombs

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