Credit: allrecipes.com
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INGREDIENTS:

  • 1 (8 ounce) package cream cheese, softened
  • 6 ounces smoked salmon, chopped
  • 1/4 cup capers, or to taste
  • 2 tablespoons chopped green onion (optional)
  • 1 1/2 teaspoons chopped fresh dill
  • 1/4 cup heavy whipping cream
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 squeeze fresh lemon juice

DIRECTIONS:

Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.

Process the mixture again until creamy and smooth.

Source: allrecipes.com

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