Credit: allrecipes.com
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INGREDIENTS:

  • vegetable oil
  • 4 cups all-purpose flour
  • 6 tablespoons garlic salt
  • 3 tablespoons ground black pepper
  • 4 eggs, beaten
  • 8 skinless, boneless chicken breast halves – cut into small chunks

DIRECTIONS:

  • Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Source: allrecipes.com

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