Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Texas Tornado Cake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “sandra” : Wow! I made this cake last night, it’s amazing! I love the almond extract in both the frosting and the cake. The frosting is quite sweet, but so delicious. I followed the recipe, with no modification. I set a timer for 20 minutes, to allow the cake to cool from the oven, then immediately spread the frosting, as directed. The cake is still warm and the frosting spread fairly easily. This is a new favorite dessert!
- “bobbie” : Cake is very good. Frosting, not so much. This calls for way too much powdered sugar. If you use the frosting recipe, cut the sugar back. Not spreadable and will tear the cake.Ended up making a browned butter frosting. Sprinkled toasted almonds on top. Perfect.
- “rea” : I’ve been making this for years, maybe 20, ever since I first tasted it. It was love at first taste! It is great for potlucks and funeral luncheons, etc. It’s best to make it for an event to keep from eating it all oneself. I use pecans because that’s my favorite. Almonds make the most sense. It does improve with age.
- “cheryl” : The frosting was very grainy, made exactly as recipe stated. The cake portion of the recipe was excellent.
- “linda” : I made this cake for a church group of women and it was delicious. I had several requests for the recipe. Next time I will try with sliced almonds.
- “anna” : Loved this cake. Made it exactly as written and it was perfect.
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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