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Welcome again to the home of Easy Healthy Recipes on Budget, Today i will guide you how to make “Spiralized Vegan Latkes (aka potato pancakes)”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

2 pounds of russet potatoes peeled & one medium onion peeled
1/2 cup matzah meal (sub cornmeal)
2 vegan egg replacers (equal to 6tbl)
juice of one lemon
1/2 tsp fresh pepper
kosher salt
canola oil (sub peanut oil)

DIRECTIONS:

Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture.Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on medium/ medium high heat. When you feel high heat 6 in above pan, it’s ready
Scoop 1/4-1/3 cup mix mixture and form into a ball and push down. Place into skillet using spatula, press down. I fit about 3-4 latkes in the pan per batch.
When latke edges turn brown (about 3-5 min) it’s time to flip. Fry for another 3-5 min. Repeat. Place on large baking sheet lined with paper towels Recipe makes about 16-20 latkes.

Serve with sour cream and/or applesauce. Enjoy!!! And don’t forget to set aside some latkes for yourself cause these go fast & you worked soooo hard to make them

Credit: thevegansara

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