Credit: allrecipes.com
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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Southern-Style Caramel Cake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “wendy” : I made this for a friend’s birthday celebration. I did split each layer (making it a 6 layer cake) and I made 1 1/2 recipe of the icing so I would have plenty. It was a HUGE success–everyone loved it! My only issue was getting the icing smooth, as it hardened up once it cooled and was rather difficult to deal with getting around the sides of the cake. I would make it again and perhaps not add quite as much confectioner’s sugar to the icing.
  • “billie” : I only made the icing and it was fabulous and so EASY! for a 3 layer cake you need to 1 1/2 the recipe. I did 1 cup butter to 1 cup brown sugar Or 1 1/2 cup butter to 1 1/2 cup brown sugar, And did not need all the box of Powered sugar for one recipe. only used about 3 cups, adding a little at a time til consistency I wanted. Perfect ! Great ! Thanks!!!!
  • “sharice” : My family loved this cake and they are very picky about what they eat definitely just added this to my year round cake list love it eating a piece as I type awesome didn’t change anything
  • “natalie” : Perfect. Took it to a party where a store-bought birthday cake was served, and mine was wiped out. I sliced each cake layer in half, so I had a 6 layer cake. It takes a full batch and a half of frosting to cover 6 layers. Some people said the frosting sets up too quickly and becomes difficult to spread. Near the end, I popped mine in the microwave for 8-10 seconds and it was like new again. This recipe is a keeper.
  • “angela” : Made this cake as a salute to my husbands aunt who made this cake…..tried my hand with this recipe for a church dinner and it disappeared!…..definitely making this again and again.
  • “tina” : I made it, I used All Purpose flour& added vanilla puddings mix. And I made icing when cake was all the way cool off.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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