Welcome again to the home of Easy Healthy Recipes on Budget, Today i will guide you how to make “Skillet Gnocchi & Balsamic Tomato Sauce”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!


neutral oil
1 cup cherry tomatoes halved
2 tbl sliced shallot
1/4 cup white balsamic vinegar (sub balsamic vinegar)
1 cup no-chicken broth (sub veggie broth)
1 large garlic clove minced
2 tsp Italian Seasoning
12 oz gnocchi (I used shelf stable)
1 tbl vegan butter
2 tbl minced fresh parsley
s/p to taste


🍅 using a large non-stick skillet, on med heat drizzle oil to coat pan
🍅Add tomatoes & shallot, stirring occasionally till shallot softens & tomatoes release some juice (3-5 min)
🍅Add balsamic vinegar, heat till it reduces by half (1-2 min)
🍅Add broth, 1/4 cup water, garlic, & seasoning, bring to a boil, then add gnocchi. Lower heat to med. Cook 5-7 min stirring occasionally till gnocchi has cooked & sauce has thickened
🍅 Mix in butter, season to taste. Serve topped with fresh parsley. Enjoy!

Credit: thevegansara


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