- 3 pounds cooked shrimp
- 2/3 cup bread crumbs
- 1/2 cup dry sherry
- 1/4 pound butter
- 1 large clove garlic, minced
- 1 teaspoon salt
- 1 pinch tarragon
- 1 pinch marjoram
- 1 teaspoon parsley, or to taste
Preheat the oven to 400 degrees F (200 degrees C).
Place shrimp in a baking dish.
Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Bake in the preheated oven until golden brown, about 25 minutes.
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