Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Secret Ingredient Meatloaf”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “sandra” : ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one. I will most definitely be making this again. I can not wait to have a get together so that I can share it with others. I gave this recipe 5 stars only because that was the highest option available. It was greeeaaaattttt!!!!!!!
  • “lina” : This recipie was great, I did change it around alittle. I used italian bread crumbs instead of the bread and crackers,and I used garlic powder and onion salt instead of cooking garlic and onion in butter. I also forgot to use the milk. The meat was pretty moist I didn’t need it anyway. This was great will use it again. Thanks
  • “brandi” : This was the first meatloaf I have ever made and the only real change I made was to use Italian Breadcrumbs and a dash of Italian Seasoning and it was phenomenal! I didn’t have a meat thermometer, but the timing was perfect! I was so impressed with myself!! ;o) My husband took one bite and said it tasted like his mom’s! I take that as a compliment! I think next time I will use 1/2 ground sirloin and 1/2 ground pork as another suggested–it sounds good, but otherwise, it was incredible!
  • “leslie” : I made this tonight for my family and it was great meatloaf!! The only thing I changed on this recipe was I used ground turkey instead of ground beef (huge beef recall happening right now…don’t want to chance the Mad Cow thing!). Anyway…this turkey meatloaf was absolutely fantastic!! Oh yeah…one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. My whole family said this was “the best meatloaf I have ever made.” So I’m thinking you titled this recipe perfectly! 🙂 Will make this again!! Buon Appetite!
  • “mandy” : My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious. It’s not too ketchupy, which I really like. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. It was very moist and a certain keeper in my recipe box. Thanks for sharing it!
  • “nicole” : Having been on the hunt for a good meatloaf recipe for some time now, I am thrilled to have found this one. I took the suggestions of other reviewers and added maple syrup rather then milk, Italian seasoning to the bread crumbs, and mayo instead of sour cream (we never keep sour cream stocked in our house). Although moist, it held together beautifully. I topped it off with a glaze (1/2 cup ketchup, 4 tbsp brown sugar, 3 tbsp whit vinegar) when I turned the oven temperature up for the remaining 15 minutes. Perfect. Will stop the hunt with this one!!

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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