Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Roasted Wild Mushrooms and Potatoes”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “cleo” : My family loved it, of course I tweaked it. I used red potatoes and added a slither of butter with the EVO when I sautéed the mushrooms. It was wonderful! My husband, 18yr old and twin 9yr olds agreed to replace the normal roasted potatoes I serve with this recipe! (my oldest tweaked it even more at the table by sprinkling Tony Chachere’s on his which I tried and it was good as well) We will definitely enjoy this recipe again!
  • “april” : This recipe was very very good. I did use different mushrooms though because we did not have them out our grocery store. I made this as a side dish for christmas dinner and everyone loved it. Great recipe i will be making it again. Thanks!
  • “philip” : Looks like a fine recipe even if you don’t have access to all the different mushroom varieties. Keep,up,the fine work
  • “chica” : Like most others, we couldn’t find the fresh wild mushrooms the recipe calls for, so made it with what was available. Everyone enjoyed it very much. Cook time was a bit too long for our oven; thankfully I checked in between, as otherwise it would have been overdone.
  • “emily” : My store did not have the variety of mushrooms so I had to use shitake and baby bella. The recipe was great, the vinegar adds a nice extra layer of flavor.
  • “marley” : One of my favorite recipes. Only change would be to cut back on vinegar a bit.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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