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Welcome again to the home of Easy Healthy Recipes on Budget, Today i will guide you how to make “Skillet Gnocchi & Balsamic Tomato Sauce”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful. Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

1 1/2 lb baby purple potatoes cut into quarters- soak in cold water for 15 min and dry
2 tsp tapioca powder
2 tsp neutral oil
1-2 tsp of your favorite seasoning
s/p to taste

DIRECTIONS:

💜Place wedges in large reusable plastic bag, sprinkle tapioca flour inside, shake bag vigorously to coat
💜Do the same with oil, & then seasoning
💜Place on large preheated baking sheet lined with parchment paper, give enough room between wedges so they become crisp. Roast in the center rack at 400 F 30-40 min rotating tray every 10 min or so & flipping half way between cook time. I served my wedges pesto for dipping inside my pixelated avo. Yummmm Enjoy!!

Credit: thevegansara

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