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Looking for the best vegan recipes? This blog will help you cut out meat, dairy, and other animal products—and all recipes here prove that vegan food is anything but bland. After all, so many of the flavors we spice our meats with are plant-based: onions, garlic, spices, herbs…and so on. So today im happy to walk you through and yummy and tasty vegan recipes named “Rainbow Salad Bowl”:

INGREDIENTS:

  • Glazed Tofu
  • Green Asparagus
  • Grapes
  • Pineapple Salsa
  • Hemp Seeds
  • Avocado
  • Lime Juice

DIRECTIONS:

Slice tofu into medium thin slices, pan fry them in a non stick skillet for 4-5 minutes (medium heat), add ~ 1/2 tbsp coconut aminos to the pan before carefully flipping them over and frying for another 4-5 minutes. Set aside.

In the meantime wash asparagus and cut off the bottom part which tends to be stringy. Squeeze some lime juice over it, add to the pan, gently toss and just sauté for a couple minutes.

Assemble everything over a bed of greens (I used an organic spring mix), squeeze more lime juice over the greens, add grapes, avocado and your choice of salsa (mine is hiding underneath the tofu and asparagus ), sprinkle some hemp seeds over it and enjoy

This salad bowl takes 10 minutes to make, is super healthy and delicious!

The lime juice, salsa, avocado and hemp seeds replace the need for an additional dressing in my opinion but feel free to add one of course!

Credits:plantbased.traveler

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