Credit: wholesomeyum.com
Advertisement

INGREDIENTS:

  • 2 cup Blanched almond flour
  • 1/2 tsp Sea salt
  • 1 large Egg (beaten)

DIRECTIONS:

  1. Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
  2. Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
  3. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
  4. Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Source: wholesomeyum.com

This image has an empty alt attribute; its file name is PALEO-LOW-CARB-KETO-CRACKERS-RECIPE-WITH-ALMOND-FLOUR-1-368x1024.jpg

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :

GET ALL THE LATEST DELICIOUSNESS

when you subscribe to the newsletter
2 of 2Next