Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Oven Fried Chicken”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “jessica” : Really good. I used what I had on hand. I crushed ritz crackers for the crumbs I used the spices in the recipe and added a dash on cayanne for a little kick. I also thinned the mayo a bit like others did I used some Hidden Valley light Ranch dressing (I used lite mayo). I made this with a jumbo pack of thighs that I skinned and there were only three left. I served it with biscuits and country gravy. Yum! Edit: I forgot to state that I cooked the chicken on a large cookie cooling rack that was placed on a baking sheet pan. This allows the hot air to get to the bottom of the chicken and you wont get soggy bottoms.
“mira” : This is a delicious recipe but I made a few changes the second time that made it better. Instead of breadcrumbs, I used Panko breading which in can get in Asian food markets quite easily. Panko is usually used for tempura coating and gives the chicken a better taste and crunch. The thyme was also too strong so I used some poultry seasoning and Old Bay seasoning to add some spice. Also, the cooking temp. was better at 375 degrees, which cooked the chicken quicker and left it more moist. I usually like skin-on, but with the mayo coating, leaving the skin on made it a bit too greasy so the second time I took all the skin off and it tasted great. Don’t overdo the mayo coating or it could get to greasy or make the bread coating soggy in some spots. My toddler and husband loved it. This one is a keeper.
“clara” : OH MY GOD!!! I read mayonaise and thought “That’s crazy”, then I read some of the positive reviews regarding the mayo and thought those people were crazy too but hey, I AM CRAZY!!! What a wonderful recipe.
“vanesa” : Years ago I tasted an oven-fried chicken made with a mayo coating – and I’ve been searching ever since for this recipe! And here it is! I made it with chicken tenders, crushed garlic croutons for crumbs – and I baked it at 425 degrees, turning the tenders after 15 minutes, and baking them for an additional 10 minutes. WONDERFUL – and thank you so much for the recipe!
“katie” : We absolutely love this recipe!! The chicken is so moist and tender and it is so easy and quick to fix. We even used different types of bread crumbs (and cans of bread crumbs are only around $1) and changes it up a bit. I do not even think I will be making fried chicken on the stovetop anymore. It is so nice to not have to deal with the grease and mess of frying. Recommend this one!
“naela” : The whole family loved it! I used chicken thighs & followed the suggestions of others: 1/2 c. mayo, 1/2 c. milk, 1/4 c. ranch dressing; Japanese Panko crumbs instead of bread crumbs. I didn’t use bags (too messy); used shallow bowls (one for mayo mix; one for the dry mix.) I sprayed Pam on a rack before placing the chicken on it; baked on a @375 for 50 minutes (golden brown & crispy) then I turned the chicken over & baked another 15 minutes @400 (golden brown & crispy.) The important thing is to get a big enough rack/pan so that the chicken pieces aren’t touching each other, otherwise, the sides of the chicken don’t get golden brown & crispy. Easy & yummy recipe…I baked twice in one week!
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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