one-bowl raspberry lemon bread

INGREDIENTS:

• 9 tbsp butter, softened I prefer salted
• 1 cup granulated or cane sugar
• 2 eggs
• 1/2 tsp vanilla
• Zest of one lemon
• 2 tbsp + 1 tsp fresh lemon juice
• 1 and 1/2 cups all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup full fat, plain unsweetened greek yogurt can sub full fat sour cream
• 4 tbsp milk I used 2%
• 1 1/2 cup raspberries I used fresh, but frozen will work too – but don’t thaw them
• Glaze (optional)
  • 1 tbsp milk
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla optional

DIRECTIONS:

Get full recipe >> bluebowlrecipes.com

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :