Credit: allrecipes.com
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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “No Bake Chocolate Oat Bars”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “mary” : As my daughter and I were making these, she thought that they would look so plain – so we decided to reserve some of the chocolate/peanut butter mixture. We put it in a ziploc bag. Then we cut a small hole in the ziploc and drizzled the chocoalte/peanut butter mixture over the oatmeal layer. Nice presentation!
  • “kelly” : What a great dessert! Took me only 15 minutes, start to finish. Very rich – a small bar goes a long way! The second time I made these, I followed some others’ advice and increased the peanut butter to 3/4 cup (liked that change!), and decreased the butter to 1/2 cup. I didn’t like the change to the butter – made the top too crumbly. I think next time I’ll try 3/4 cup butter. Thanks for the recipe!
  • “amanda” : I took the advice of the former reviews and used a little less butter. I think that the longer you cook them in the pot the less greasy it will appear. I substituted 1/2 a cup of ground flax seed for the oatmeal to give it a more nutty nutritious flavour and substituted the peanut butter with butterscotch chips as there is always a risk of peanut allergies when serving to the public. Personally I would have preferred the peanut butter, but to be on the safe side. . . Nice and simple!
  • “helen” : Great Recipe!! Made some changes: 1C Oat Meal, 1/4C graham cracker crust, 1/4C rice crispies. Added white chocolate chips to the oat meal mix and added chopped pecans to top layer. Y*U*M*M*Y!!
  • “sarah” : After MANY years of baking w/chocolate and peanut butter…WHY DID IT TAKE ME SOOO LONG TO FIND THIS RECIPE?? Absolutely Awesome! I doubled it an put it in a 9 X 13″ pan, also used margarine, reduced by 1/2 cup on a double batch. YUMMMMM!
  • “anna” : These reminded my husband of a cookie his late mom used to make him. He was SO happy that we found a similar recipe. These are his new favorite 🙂 In order to keep the oats from falling off, I cooked them much longer than the recipe calls for and I added a bit of milk. When the oats were nice and soft, I pressed the first half into the pan firmly, then after I added the chocolate I lightly pressed the oatmeal that goes on top into the chocolate. I had very minimal crumbling. Great quick recipe!

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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