Credit: allrecipes.com
Advertisement

INGREDIENTS:

  • 1 pound skinless, boneless chicken breast halves
  • 2 teaspoons vegetable oil
  • 1 tablespoon minced onion
  • 1 pinch ground cumin
  • 1 pinch chili powder
  • 1/4 cup tomato sauce

DIRECTIONS:

Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.

Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.

Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.

Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.

Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Source: allrecipes.com

This image has an empty alt attribute; its file name is Mexican-Shredded-Chicken-368x1024.jpg

To get More helpful tips as well as many other delicious Healthy Recipes follow us on PINTEREST :

GET ALL THE LATEST DELICIOUSNESS

when you subscribe to the newsletter
2 of 2Next