Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Meat Lovers Pizza Casserole”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “mitchel” : I just made this and it’s a hit! I’d do some minor tweeking when I make it again. Add some spices like Italian seasoning, salt, and pepper. I did use generic pasta sauce and regular sausage so that could have been the difference. I would boil pasta a few minutes longer, came out too Al dente for me. And add more cheese!! It was pretty awesome as is though. Don’t be scared, try it!
  • “jayne” : This looks delish! I can’t wait to give it a try. I do have a question for you. What size size bag of pepperoni do you use?
    Thanks for posting this recipe. Looks like a keeper.
  • “joann” : this looks delicious and I cannot wait to try it. I do have a couple of questions 1) How many will this serve? and 2) Can this be frozen? If so would you freeze before or after cooking? Thanks so much for a delicious recipe. 🙂
  • “sabrina” : It would be easy to dive into that without a fork! My husband would be asking for this every other night of the week! (The other night, we’d have pizza!)
  • “sylvia” : Looks like an easy way to enjoy our favorite meal (pizza!) but not have to hassle with a homemade crust. I see this is an old post, but you showed up on bloglovin and since I hadn’t seen this before, it’s new to me. LOL Looking forward to many more of your great recipes.
  • “amy” : What kind of Sausage did you use for this recipe? Breakfast links or big sausages (brats/Italians) ?? This sounds wonderful. Can’t wait to make this for my family.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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