Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Maple Salmon”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “melanie” : oh my!!! this has got to be one of the yummiest things i’ve cooked lately! i used organic DARK maple syrup.. natural soy sauce (tamrari) and made it in tin foil.. placed in a glass pie plate… opened during last 5 min or so and broiled it.. also drained off sauce.. reduced it in a small saucepan.. added a tiny bit of cornstarch, whisked it and poured over salmon on warmed dinner plates. Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. 🙂 i’d say this is one my fav meals in a long time.. thank you soooo much. i didnt use garlic salt.. i used 2 cloves of garlic and added a bit of ground sea salt… and freshly ground pepper. :):) sooo good.. will make for company for sure! 🙂
“donna” : One of my favorites with this small variation. I bake in foil for 15 minutes and then break open the foil under the broiler for the last 4-5 minutes. This makes for a dryer crisper outer crust that our family likes.
“sandra” : I have made this once. My family REALLY liked it, especially me because it was easy. The only thing I did different was instead of using a shallow baking dish I placed the salmon on foil, poured on the sauce and wrapped it up so that there would be maximum sauce on salmon coverage. I let it sit for 30 minutes as recommended and baked for about 25 to 30 minutes. No leftovers to store, no clean up and great fish…5 stars. Good Luck!
“sina” : This is a great recipe with one change. Add fresh ginger… I use about a tablespoon, or a little more/less to taste. I also don’t add garlic salt. The soy sauce is enough to add plenty of salty taste and sodium. To marinade this, I just place the glaze in a shallow dish and lay the salmon in it, skin up. This works perfectly. This is FABULOUS
“leslie” : Mondo- beyond extra stars!!!! This is the best way to do salmon- EVER! In a restaurant or at home. YUM!!!!!!!!!!! I followed the recipe exactly- and added a tablespoon of horseradish. (I knew it would be too sweet for us- we’re spicy people here!) This recipe is awesome and delish! I cooked my salmon for 20 minutes and took the foil off for the last 5, spooned some of the sauce over the top after it came out and it was PHENOMENAL!!!!!!! Rock my socks good! Thanks so much for this recipe! It is great! UPDATE- made this again with thicker cuts of salmon and had to cook longer – maybe 40 mins. The cooking time really seems to vary depending on the thickness of the fish.
“elodie” : I make this recipe exactly as is and I absolutely love it. If I lived on a farm and this recipe was a pig I’d want to keep it as a pet and give it only the finest table scraps. I’d probably name it Oinker, or maybe Oinkr in a pathetic attempt to seem trendy. I would keep trying to give it a collar (that would be so adorable!) but it would always find a way to get the collar off. It would get along famously with the dog. I would post an obscene amount of videos on youtube of the two of them interacting. Its family would still be brutally slaughtered but pigs aren’t too bright so I don’t think it would care or even notice.
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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