Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Mango Crêpe cake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!


Mango curd
120g mango purée
1/4 cup sugar of choice *used cane
1/4 cup coconut custard 
1 tsp agar-agar
1 tbsp coconut oil or butter

Turmeric powder for colour (optional)

210g cake flour
30g cornstarch
540g unsweetened soy milk
40g coconut oil or butter
3 tbsp maple syrup or cane sugar
1 tsp vanilla bean extract
Pinch of salt

1 can of coconut whipping cream


Mango curd
In a saucepan, combine the mango purée
, sugar, coconut custard, turmeric and salt. Cook on a medium heat, with constant stirring for 1 minute. Add agar-agar and mix until completely dissolved. Whisk coconut oil. Let simmer for 1 minute. Allow curd to cool.

In a large bowl whisk together flour, cornstarch. Add in milk, maple syrup, coconut oil, vanilla and salt. Mix until well combined and smooth.

Heat a large pan over medium-high heat. Grease the pan really well with coconut oil.

Remove pan from heat. Pour a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter.
Return the pan to heat. Leave to cook until you see the edges starting to dry. Then loosen with a spatula and flip. And cook 1 min on the other side. 

Place the first crepe layer onto serving platter and spread coconut whipped cream between each crepe layer. Place Crêpe cake in the freezer for 15 mins. Spread the mango curd and refrigerate Crêpe cake for at least 2 hours before serving.

Credit: nm_meiyee


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