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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “KETO LASAGNA STUFFED PEPPERS”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

  • 1 lb ground beef or ground pork
  • 1 ¼ teaspoon salt divided
  • 2 cloves garlic minced
  • ½ teaspoon red pepper flakes
  • 4 ounces frozen spinach thawed and drained
  • 1 cup whole milk ricotta cheese
  • ½ cup grated parmesan cheese
  • 4 large bell peppers
  • 2 tablespoon tomato paste
  • ⅓ cup water
  • ¼ teaspoon garlic powder
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh basil

DIRECTIONS:

  • Preheat the oven to 400F.
  • Heat a large skillet over medium heat. Add the beef and sprinkle with ¾ teaspoon of the salt and the pepper. Cook until no longer pink, about 10 minutes, breaking up any clumps with the back of a wooden spoon. Add the garlic and red pepper flakes and cook another minute.
  • Squeeze the spinach to remove the excess moisture. In a large bowl, combine the ricotta, spinach, and parmesan. Add the cooked beef and stir to combine.
  • Cut each bell pepper in half and remove the seeds and ribs. Set the pepper halves in a 9×13 glass or ceramic baking dish. Spoon the beef/ricotta mixture into each half, mounding the tops.
  • In a medium bowl, whisk together the tomato paste, water, garlic, and remaining half teaspoon of salt. Spoon over the tops of the peppers and sprinkle with the mozzarella.
  • Bake 30 minutes, then turn the oven to broil and and broil the pepper 6 inches from the heat for 1 to 3 minutes, until lightly browned. Remove from the oven and sprinkle with chopped basil.

Credit: fooddreamer

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