Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Keto Italian Ricotta Cookies”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!



  • ¼ cup butter softened
  • ½ cup Swerve Granular
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup full fat ricotta room temperature
  • 2 teaspoon orange or lemon zest
  • 2 cups almond flour
  • 1 tablespoon coconut flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt


  • ½ cup powdered Swerve Sweetener
  • 2 tablespoon heavy whipping cream
  • ½ teaspoon vanilla extract
  • 1 to 2 tablespoon water


  • 2 tablespoon keto sprinkles optional



  • Preheat the oven to 325F and line 2 baking sheets with silicone mats or parchment paper.
  • Beat the butter with the sweetener until well combined, then beat in the egg and vanilla extract until creamy. Beat in the ricotta and the zest
  • All at once, add the almond flour, coconut flour, baking powder, baking soda, and salt. Beat in until the dough comes together.
  • Roll the dough into 1 inch balls and place 2 inches apart on the prepared baking sheet. With the palm of your hand, press down to flatten slightly (they should still be rounded and about ¾ inch thick – this helps them crack less on the tops).
  • Bake 15 to 20 minutes, switching the pans partway through baking, until lightly browned. They will still be very soft. Remove and let cool completely on the pans.


  • In a medium bowl, whisk together the sweetener, cream, and vanilla extract. Whisk in the water, a little at a time, to thin it out. The glaze should be thin enough to dip the cookies.
  • Dip the top of each cookie in the glaze, turn right-side up, and shake the cookie slightly to even it out. (You can also spread the glaze on, and shake the cookie gently to even it out). Place on a cooling rack and add the sprinkles, if using. Let set 1 hour.

Credit: fooddreamer


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