Credit: northsouthblonde.com
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INGREDIENTS:

  • 1 package of full fat cream cheese (250g)
  • 4 oz no sugar added peanut butter (I use this kind)
  • *You can also sub a nut butter of choice, like almond butter
  • 1/4 cup stevia
  • *You can sub another natural sweetener like erythritol
  • Extra stevia for coating

DIRECTIONS:

  1. Place cream cheese and peanut butter in a large mixing bowl and rest for about an hour, until softened at room temperature.
  2. Add in the stevia. Using a spoon (and some muscle) or an electric hand mixer, mix batter together until smooth.
  3. With your hands, roll and shape batter into 1-inch, bite-sized bombs. Makes about 10-15 bombs.
  4. Pour extra stevia into a small bowl and roll each bomb to coat evenly.
  5. Place fat bombs onto a cookie sheet or plate lined with parchment paper, freeze for 1-2 hours, and enjoy! You can store them in an airtight container in the freezer.

Source: northsouthblonde.com

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