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Welcome again to the home of Easy Healthy Recipes on Budget, Today i will guide you how to make “Keto Crepe Cake with Chocolate Ganache”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

Cake

  • 1 recipe keto crepes
  • 1 ½ cups heavy whipping cream
  • ¼ cup powdered Swerve Sweetener
  • 2 teaspoon instant espresso powder (optional)
  • ¾ teaspoon vanilla extract

Chocolate Glaze

  • ⅔ cup heavy whipping cream
  • 2 ½ ounces unsweetened chocolate, chopped
  • ⅓ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract

DIRECTIONS:

Cake

  • Prepare the crepes as directed and set aside to cool. You should get 10 to 12 thin crepes.
  • In a large bowl, combine the cream, sweetener, espresso powder if using, and vanilla. Whip until the cream holds stiff peaks.
  • Place one crepe on a cake platter and top with a thin layer of the whipped cream, spreading all the way to the edges. Depending on how many crepes you got, you can use about ¼ cup to ⅓ cup per layer.
  • Repeat until all the crepes and whipped cream are used up, leaving the top crepe without any cream on top. Refrigerate 1 hour to firm up.

Chocolate Glaze

  • In a medium saucepan over medium heat, bring the cream to a simmer. Remove from heat and add the chopped chocolate.
  • Let sit 5 minutes to melt the chocolate, then whisk in the sweeteners and vanilla until smooth.
  • Let cool another 5 to 10  minutes to thicken, then slowly pour over the cake. Use an offset spatula to spread it over the sides of the cake, a little at a time. Or you can simply let it drip down the sides.
  • Refrigerate 30 minutes to help set the glaze.

Credit: fooddreamer

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