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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “KETO CABBAGE GYOZA”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

For the filling:
200g/ 7oz minced beef
1 small bunch green onions
1 leek
100g/3.5oz Chinese cabbage
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cloves of garlic, pressed salt and pepper
Fresh ginger, according to taste
Besides:
Butter
White cabbage Soy sauce

DIRECTIONS:

1. Parboil white cabbage in salted boiling water for 20 minutes. Drain and remove excess water with a towel, and divide the cabbage into single leaves.
2. Chop the Chinese cabbage very finely. Cut the leek and spring onions into small, thin rings. Cut or grate the ginger (depending on how roughly you like it). Press the garlic. Mix the minced meat well with all ingredients, finally salt and pepper, but be careful with the salt, because the soy sauce is also very salty!
3. Lay out the cabbage leaves and place one teaspoon of stuffing on each, fold them up and close them tight.
4. Heat a pan with butter and put the Gyozas in it and fry. When they turn brown below (do not leave too light), pour water so that the gyozas are about halfway covered with water. Cover the pan and cook the gyozas until the water is absorbed (do not worry, despite the lid, the water is gone after a short time), which takes about 10-15 minutes.
5. Serve with soy sauce for dipping.

Credit: mylowcarbmeal

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