Credit: allrecipes.com
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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “liza” : Huge hit even with the toddler. :). Although he eats anything. Steamed the kale in the microwave: rinse kale (don’t dry) drop in a microwave safe bowl and cover with Saran wrap, lifting a corner to vent. 30 seconds or so. Lovely taste and healthy too.
    “clara” : This is amaaazzzinnggg!!! The flavor combination in this is brilliant! Avocado and feta and the occasional cool bite of cucumber or spicy red onion; the dijon and lemon is phenomenal! SOOO mouth-watering! Even my kids (four and 1.5 yrs) devoured this. I made a double batch, we were nibbling on it still warm from the quinoa. I DID keep the kale raw, to retain nutrients. I massaged and kneaded the torn up leaves with a bit of salt; and put some of them in a large plastic bag and let my kids fling it around. This is soo soo soooo delicious!!
    “mina” : This was a great salad! Don’t be scared of the kale. I made a half batch and sent it for lunch for my husband and myself. We both were pleasantly surprised by the great flavors in this dish. The dressing is a great complement to all of the ingredients. In the end, you barely even taste the kale, but you do reap all of the benefits of eating it!
    “natasha” : This was an amazing and very healthy salad. Loved it! I have been asked for the recipe many times so it has been a hit with my company also. I have made it many times and have just done a couple of changes. I substitute chicken broth instead of the water to cook the quinoa in. I add cherry tomatoes cut in half to the salad and I add a little more lemon and 1 clove of garlic finely chopped to the dressing. Thank you for the recipe!
    “laura” :I tried this recipe and multiplied it times 5 for a group – I made a few changes and have just sent the recipe to everyone because they loved it! Instead of the red pepper, I used chopped grape tomatoes – I have a food sensitivity to peppers. Instead of serving the quinoa and veggies on top of the kale, I mixed the kale in with the quinoa and veggies (except the tomato and avocado) and 1/2 of the dressing and refrigerated overnight so all the flavors would meld. In the morning, I added the tomato and avocado and the remainder of the dressing – it was more like a cold pasta or potato salad type salad. It was amazing!!!!
    “stacy” : This was so delicious! Thank you for sharing, Stephanie! I made it last night for the first time. I couldn’t use a whole bunch of kale (it wouldn’t fit in the pot), but it was more than enough for the two of us. I also steamed the kale a big longer, but before it was mushy. Also, since I don’t like feta cheese, I substituted gorgonzola, which was still tasty. Next time I’ll use a whole avocado and add more of the bell pepper and cucumber. Can’t wait to make this recipe again!

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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