Credit: omgchocolatedesserts.com
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INGREDIENTS:

  • For the crust:
  • 1 1/3 cup graham crackers crumbs
  • 5 Tablespoon sugar
  • 5 Tablespoon unsalted butter-melted
  • For chocolate cupcakes:
  • 1 cup sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons Hershey’s Cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk- room temperature
  • 1/2 cup vegetable oil
  • 1 large egg-lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • For marshmallow filling:
  • 2 egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon cream of tarter
  • 1 teaspoon vanilla
  • For milk chocolate ganache:
  • 1 cup heavy whipping cream
  • 10 oz. milk chocolate-finely chopped
  • 1/2 Tablespoon vegetable oil

DIRECTIONS:

Get full recipe >> omgchocolatedesserts.com

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