Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Healthy & Delicious Szechuan Chicken”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “shena” : I like all the ingredients in this recipe and found it very simple to put together. Nonetheless, it came out tasting bland to me. I assumed it was just because I like very spicy, flavorful food, but my sister, who prefers milder food, agreed.
- “natasha” : Love, love this recipe! Thanks! Great flavors, have already made it twice. However, I felt that the portion sizes were small for 4 people in regards to the vegetable quantities, I could only get three portions from it.
- “marcia” : Solid recipe I intend on repeating in variation. You can substitute any of the vegetables within the stir-fry to suit your taste, and serve over soba noodles, jasmine rice or quinoa!
- “karen” : I made this for 2 of us and it is definitely a recipe for 4. Love it because it has lots of veggies and the flavor is great – just a hint of hotness. I added a small can of mushrooms that I had on hand and used Jasmine rice.
- “julie” : My family absolutely loved this recipe! I added some stir fry noodles instead of serving over rice and increased the chili sauce, garlic and ginger! I made this this weekend and I’m making it again tomorrow night!
- “nora” : Fantastic! Lots of flavor. Really happy with this recipe. I would suggest prepping some of the veggies the night before. Lots of chopping made for a long prep time after getting home from work. I also thing the portions were larger than 1 cup of chicken stir fry. This recipe easily made 6 cups. Will make again!
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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