Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Halloween meringue cookies”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!


1/2 cup reduced aquafaba *refrigerated overnight
1 cup powdered sugar
1/4 tsp cream of tartar
suncorefoods red turmeric, yellow Safflower and velvet red beet for the colour

Dark chocolate for decorating


Preheat the oven to 110c. Line a baking tray with greaseproof paper.Clean bowl and whisker using kitchen towel with a little bit of vinegar. Place the aquafaba and cream of tartar into the bowl of an electric mixer.Whisk for 5 mins until it’s double in size and foamy. Slowly add powdered sugar, one tablespoon at the time. whisking until the mixture forms stiff, glossy peaks (15 mins). Add dissolved turmeric, yellow safflower and red beet colour powder and whisk to combine. Transfer the meringue mixture into a icing bag with a star tip. Bake for 2 hrs. (Meringue might take a little longer to dry if they are bigger) Take them out of the oven, let them cool, decorate with dark chocolate. Store in a dry place so they maintain their shape.

Credit: nm_meiyee


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