- 5 large strawberries, halved
- 1/4 cantaloupe, cut into balls or cubes
- 2 bananas, peeled and cut into chunks
- 1 apple, cut into chunks
- 20 skewers
Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer.
Arrange the fruit skewers decoratively on a serving platter.
Per Serving: 61 calories; protein 0.9g; carbohydrates 15.4g; fat 0.3g; sodium 5.1mg.
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