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INGREDIENTS:

  • 5 large strawberries, halved
  • 1/4 cantaloupe, cut into balls or cubes
  • 2 bananas, peeled and cut into chunks
  • 1 apple, cut into chunks
  • 20 skewers

DIRECTIONS:

Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer.

Arrange the fruit skewers decoratively on a serving platter.


Nutrition Facts:

Per Serving: 61 calories; protein 0.9g; carbohydrates 15.4g; fat 0.3g; sodium 5.1mg. 

Source: allrecipes.com

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