Credit: allrecipes.com
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INGREDIENTS:

  • 1 1/4 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups milk
  • 1 egg, lightly beaten
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

DIRECTIONS:

  1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
  2. Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Source: allrecipes.com

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