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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Easy Sugar Cookies”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “diborah” : I made this recipe 1st for Christmas and it was a big hit…I made it again for Valentine’s Day at work (i used heart shape cookie cutters and red sugar on top) and again they were a huge hit…someone said that they reminded them of their grandmothers. I absolutely love this recipe…i’m going to add a spoonful of lemon extract next time to see if that gives it a little zing…but trust me, they are great as is!!
  • “naples” : Hoooly mooooly, what a cookie. Tender, buttery and pretty. Perfect. Soft though, not crispy/crunchy (except for the outside which is). So you take these perfect, easy sugar cookies and add the zest of one good-sized lime and a teaspoon of pure lime oil, then dust them with a sprinkle of powdered sugar and, well…I can’t stop eating them. Just an excellent cookie – with or without the lime (or lemon, or orange, or…)
  • “norah” : Whenever I use a allrecipes recipes, I always read the low ratings to see what their issues are then look at the most helpful reviews to figure out how to rectify whatever other peoples issue are. Many of the low ratings stated that they’re dough turned out hard, like sand…crumbly, etc. One thing the poster did not do is say that the butter needed to be at room temperature. It’s really important that the butter is soft. That changes the whole texture of the dough and creates wonderful, soft, buttery, and sweet sugar cookies. Also, as another poster stated, I’d suggest cooking for 8 to 8.5 minutes, then letting them sit on the on the cookie sheet for another minute or 2. This is a great recipe!!
  • “gina” : Oh MY!!!! These are addictive! The best recipe of its type on this site. I used an extra egg as suggested by an earlier reviewer and I used a scoop to ensure uniform size. Dropped the scoops into a small bowl of sugar and rolled them around. Although the dough was soft with the sugar adhering to it you could easily pick up the balls and put on the baking sheet. A hint for quick (as in NO) baking clean-up: line your cookie sheets with foil shiny side DOWN. No grease. Just place dough on the foil. Allow to cool about 10-15 minutes or until close to room temperature then use a spatula to transfer to a rack. They release easily. Ten minutes yield a barely colored cookie that is chewy and delicate. An additional 2 minutes makes for a golden color and a little more crunch. They look like the cookies you bake from the Pillsbury slice-and-bake rolls that you find in the dairy case at the grocery store but with a far superior flavor. Nothing better than a cup of tea and a few of these! I just made a batch this afternoon and only 8 are left. Everyone in this family absolutely loves them. Thank you for a superb versatile recipe!
  • “amy” : Even though I read over and over that this was not a good recipe for cut-outs, I decided that I liked the recipe and would try it anyway. The result was the best sugar cookie I have ever made! I made the dough as written and then let it chill in the fridge for 5-6 hrs. I let it warm to room temp. and kneaded it for a while. Perfect consistency to make cut-outs. I only baked these for about 7 minutes. I love these because they stay chewy and don’t get rock hard like the others. I am very excited about this recipe and will use it for all my holidays cookies. I used “Luscious Buttercream Frosting” from this site as suggested by another reviewer and it was fabulous.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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