Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Double Tomato Bruschetta”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “loisa” : Simply the best Bruschetta I have ever made! It got rave reviews from everyone over the holidays. I would definitely suggest letting it marinate over night – the longer the better. I also took someone’s suggestion to put the cheese on the bread and bake it first – then everyone can put on their own amount of bruschetta. Everyone agreed that was the better way to go. This really is easy to make – I also definitely suggest using fresh basil and buying the bread the day you are serving it as well.
    “crystal” : Love this recipe. Have made it many times since finding it online… There is a reason this recipe lists roma/ plum tomatoes as the tomato of choice. They are meatier than a beefsteak, early girl, or some of the other varietals available.
    “maria” : WOW…these were AWESOME!! I’ve never made tomato bruschetta before and these I would definitely make again. Tried them out on family this weekend before I take it to a party next week.
    “natasha” : really great. I didn’t put it on the bread and add the cheese though since it would be sitting out for a while at a party. I put it in a pretty bowl with the toasted bread nearby and the guests served themselves. It was just as good the next day too.
    “janis” : Great tasting recipe and very easy. I didn’t have any sun dried tomatoes so I skipped it but added a dash of sugar to sweeten the Balsamic vinegar. The vinegar is definitely key to the recipe. Also, if you just grill your garlic bread and add the tomatoe mix,cold,(no cheese) it tastes just like Papa Vinos. Either way it’s excellent.
    “helen” : Everyone at my dinner party loved this. I didn’t change the vinegar or garlic. I did notice the next day (leftover snack) the flavors were a little to strong. This should be prepared the day of.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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