Credit: allrecipes.com
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INGREDIENTS:

  • 1 ⅓ cups French-fried onions, crushed
  • 1 egg, beaten
  • 1 pound skinless, boneless chicken breast halves

DIRECTIONS:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Source: allrecipes.com

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