Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Crème Brûlée”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “katrina” : Wow, this looks fantastic! I love everything about this!
    I will definitely be making this soon!!!
  • “shannon” : I cannot wait to make and try this. I’m going to be on cloud 9 when I try it. Thank you so much for sharing!
  • “laura” : Great recipe, when following the modifications suggested by chefpone in the earlier reviews. To stop the custard cooking again when you caramelise the sugar under the grill/broiler, pack the tray around the dishes of creme brulee with ice. This keeps the wonderful contrast in texture between the hot and crispy layer of burnt sugar, and the cool slightly wobbly creme beneath. Lovely.
  • “linda” : I’ve made this creme brulee over and over for the last couple years and it’s a big hit each time. I followed the suggestions from CHEFPEON. I do lower the temp of the oven to 350 and cook 20 mins though. turns out great!
  • “lana” : This was so delicious! I followed the suggestions of ChefPeon and they turned out perfectly. I also, instead of adding vanilla extract to the egg mixture, cut open a vanilla bean and threw that into the cream while it was heating. I also found that the brown sugar burned a little too much when I torched it, so maybe I will just use white sugar next time.
  • “bonnie” : A little different than other versions I have, but still a winner — I did find, however, that this did not work to a custard-like consistency, which I enjoyed very much.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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