Welcome to feelitshareit (Home of Plant Based recipes) where we serve up healthy, affordable, and Easy Vegan Recipes everyone will love!
So today i’m about to share a delicious vegan recipe made with simple and healthy “Creamy Potato Salad”! Eating vegan doesn’t have to be expensive either. Here you’ll find full instructions how to made it with everyday ingredients:
- 3 tbs of vegan mayo
- 2 tbs of dijon mustard
- 2 tbs of olive oil
- 1/4 tsp of salt
- 1/2 tsp of pepper
- 1 tbs of nutritional yeast
- 1/4 tsp of garlic powder
- Juice of 1/2 lemon
Creamy Potato Salad:
- 2lbs of small potatoes
- 1 cup of peas
Pre-heat oven at 450F.
Halve your potatoes and place on lined baking sheet.
Drizzle some olive oil, salt and pepper on potatoes before placing in the oven.
Bake for about 20 minutes or until golden brown.
While potatoes are in the oven, start making the dressing by adding the rest of your ingredients in a mixing bowl.
Add in your potatoes in the dressing and mix well.
Add your peas and gently mix. Enjoy!