Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Chocolate Covered Cherry Cookies”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “amanda” : These are fabulous! Tried frosting the cookies before & after baking. The cookies are much better if you wait to drizzle them post baking. And FYI: the icing makes triple the amount that you actually need. You could easily cut it in half and have plenty. Don’t hesitate to make these. They’re wonderful!
  • “liticia” : I’ve been making this cookie for years! They get stale REALLY fast, so I freeze them soon after they cool. I put them in a tupperware container with wax paper between the layers. They don’t freeze rock-hard – you can eat right from the freezer!!!
  • “tamara” : These truly are yummy cookies, and like other reviews, the frosting yields so much, that you’ll have enough to spoon a teaspoon onto each cookie instead of just drizzling it. Another hint, the frosting is not very cherry-flavored, and doubling or tripling the cherry juice in the frosting will improve the cherry flavor, but not compromise the thickness of the frosting.
  • “kelly” : These cookies are soooo yummy!!! I added an extra egg like someone else had suggested and they are so chewy! They have a great chocolatey-fudgey taste. My cookies kind of spread out when they baked, instead of staying small and plump, but they still taste great. I’ll be making these many more times to come! Thanks for the recipe!
  • “melissa” : Adding the extra egg makes a big difference. As does adding about 1/8c. of cherry juice to the cookie dough. Another way I make these is: You can chop up the cherries and put them right into the cookie dough. I also add finely chopped walnuts. Then make small balls and roll them in confectioners sugar. Make an indent in the cookie and fill it with the icing. Ohhh YUMM! This cookie has it ALL!!!  
  • “shannon” : This is the exact recipe that I have been using for years. The difference is that my recipe makes 48 cookies, not 18. That is why so many reviewers have so much of the chocolate icing leftover. I roll the dough into 48 balls, then make the depression in them for the cherry. The larger ratio of cookie dough to cherry and chocolate is probably why some reviewers think this is a bland cookie, also. The cookies should be small so you can pop the whole thing in your mouth and get all the flavor at once. Oh…BTW…you might need more than one jar of cherries depending on what size cherries they are.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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