Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Chicken Marsala Florentine”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

  • “janet” : This was fantastic! The sun dried tomatoes add a great flavor. I used tomatoes packed in oil so I cut the butter almost in half and it still turned out perfect! I also added a clove of garlic and a green onion to the sauce for a little more kick.
    “anna” : Winner, winner, chicken marsala dinner! This recipe was exceptional, and received rave reviews from my marsala loving husband. I followed the recipe pretty closely, using less butter, added more mushrooms & minced garlic. I added the wine and about 2/3 cup of chicken stock to the pan with the mushrooms and tomatoes, reduced for about ten minutes, then added a good amount of rough chopped fresh spinach, and finished with a splash of heavy cream. Placed the chicken back in the pan with sauce while hubby and I finished happy hour. Yummy! Will make this many more times. Thanks for sharing your recipe.
    “april” : Really good recipe! We have tried a few other Chicken Marsala recipes, but none of them were this good. I made 3 small changes that made the dish perfect for us: I added about 1 teaspoon minced garlic with the mushrooms. I stirred in about 1/2 c. cream when I added the spinach (makes it smooth, creamy and richer). And I also put the chicken back into the gravy to simmer once the mushrooms were tender, for about 15 minutes. Our only Chicken Marsala recipe from now on!
    “raine” : This turned out beautifully. This is my first review because so often, the people who review a recipe on this site, give it a poor rating and then detail all the substitutions they made. Sometimes, it is hilarious! It seems to me, if you rate a recipe, it should be prepared as written. I try to make the recipe as written and make adjustments later for our own personal taste. Unless —I don’t have all the ingredients!
    “mari” : I have never received so many compliments on a recipe! Actually made it for guests on a Saturday night and they liked it so much, I repeated it for Sunday night guests. Tasted better than many restaurant versions. A definite “do again” especially if for a special occasion.
    “natasha” : Easy and very good. When you pan-fry the chicken, try adding the marsala wine for a little more flavor.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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