Credit: puretasterecipes.com
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INGREDIENTS:

  • ¼ cup butter (4 tablespoons)
  • ¼ cup flour
  • 2 cups chicken stock, heated
  • 8 ounces sour cream
  • 4 ounce can chopped green chilies, drained
  • ¼ teaspoon cayenne powder
  • 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
  • 4 flour tortillas
  • 8 ounces Mexican Pulled Chicken
  • 4 ounces Monterey Jack cheese, shredded
  • 4 ounces Pepper Jack cheese, shredded
  • Vegetable oil for cooking
  • 1 1/2 to 2 inch Stainless steel bull dog clips or binder clips (available in any office supply store)

DIRECTIONS:

Get full recipe >> puretasterecipes.com

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