Credit: simplytaralynn.com
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INGREDIENTS:

  • 1 Cup Coconut Oil
  • 1/4 Cup Unsweetened Cocao Powder
  • 1/2 Cup Creamy Peanut Butter (no sugar added)
  • 1/2 Cup Swerve (or stevia)
  • 1/4 Tsp Sea Sat
  • 1 Tsp Vanilla Extract
  • 1 Tsp Almond Extract
  • 1/2 Cups Shredded Coconut Unsweetened

DIRECTIONS:

  1. Melt the coconut oil and peanut butter. Stir until creamy and no chunks of coconut oil remain. 
  2. Add the sea salt, Swerve/or Stevia, shredded coconut, almond extract, vanilla extract, and cocoa powder. Mix well.
  3. Line a baking sheet with parchment paper. Pour the melted chocolate on the pan.
  4. Freeze the chocolate for 45 minutes.
  5. Break into pieces & store in a closed container in the freezer.  

Source: simplytaralynn.com

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