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Plant Based recipes have always been a staple food in my household. They’re such a fresh, flavoursome dish and are a great meal to have with family and friends. One of my favourite recipes among them is “Cajun Polenta Potatoes” that they’re incredibly yummy and flavorful. And the abundance of fresh vegetables and herbs give these delicious vegan recipe, taste and texture:

INGREDIENTS:

  • Potatoes: 4 peeled and chopped
  • Cajun spice: 3 T
  • Lemon juice: Juice of 1 lemon
  • Olive oil: 3 T
  • Polenta: ½ C
  • Salt

DIRECTIONS:

Add potatoes to a pot of cold water. Add a pinch of salt and bring to a boil. Cook for 7-8 minutes till potatoes are parboiled

Drain potatoes and toss them with Cajun spice, lemon juice, olive oil, salt and polenta

Transfer into a baking tray and roast in a preheated oven at 180C for 30 minutes till crispy.

Enjoy!

Credits:the_clumsy_vegan

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