Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Buffalo Cauliflower”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “linda” : I followed one of the reviewers’ ideas and just coated the cauliflower in the butter/hot sauce mix with some oil added, then added some bread crumbs and broiled it all. After 20-25 minutes it was not entirely crunchy, but it was delicious! I will definitely make this again–it’s easy and tasty.
“samantha” : This came out absolutely scrumptious! For those complaining about crispness I don’t know why… cut my florets in half so they lay flat side on the pan and they came out good and crispy!
“nancy” : Love it. Will make again and again. For crunchy I would put on butter/ hotsauce then top with japanese breadcrumbs for last 10 min. But Im lovin’ it this way.
“liana” : They were great using what I had on hand so people don’t get your undies all in a bunch about “changing the recipe”. I used half siracha and half “Valentina Hot Sauce” and it worked really well. Tasty as a snack or appetizer.
“melissa” : I used margarine instead of butter, Sriracha instead of Franks. I also added red pepper flakes. Wow! Hot! Get out your blue cheese for these. Not quite enough to make me believe I’m eating chicken, but good and light.
“beth” : This was excellent. Cut the florets in half so that the flat side laid flat on the pan. This helped so much with the crispness. Also, during both cooking times, I broiled for the last 5 mins. Instead of the honey, I subbed a few squirts of the hot sauce with siracha. Even my hubby loved it. Will definitely be making again!
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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