Credit: homemadehooplah.com
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INGREDIENTS:

  • 1 (20 ounce) cans crushed pineapple in juice
  • 1 (3 ounce) packages instant coconut cream pudding mix
  • 1/2 cup flaked coconut
  • 1 (8 ounce) containers Cool Whip
  • 3 ounces cream cheese
  • 1/3 cup white sugar

DIRECTIONS:

Get full recipe >> homemadehooplah.com

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