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INGREDIENTS:

  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbeque sauce

DIRECTIONS:

Pour can of beef broth into slow cooker, and add boneless pork ribs.

Cook on High heat for 4 hours, or until meat shreds easily.

Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.

Preheat oven to 350 degrees F (175 degrees C).

Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts:

Per Serving: 355 calories; protein 30.2g; carbohydrates 15.2g; fat 18.1g; cholesterol 82.9mg; sodium 623.2mg.

Source: allrecipes.com

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