Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Banana Cream Cheesecake”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “naima” : I made this for my husband’s birthday with my kids. I screwed up and added 1 1/4 c sugar due to kid distraction but another brick of cream cheese fixed it perfectly.
- “rebecca” : Made with nilla wafer crust, sugar free pudding w/ almond milk. Added layer of banana then nilla wafers then the cream cheese and pudding layers, repeated. Big hit. Thanks for the recipe
- “melissa” : I have made this 4 times now and it is always a big hit. It looks exactly like the photo when I slice it. The only change I make is the amount of milk I use. The very first time I made it using 1-3/4 cups as the recipe states; it was set, but a little on the soft side so my slices were just a little messier. So now I use only 1-1/2 cups of very cold whole milk and it sets a little firmer and always slices beautifully! This was our Thanksgiving dessert this year. DELICIOUS!!!
- “selvia” : It came out beautifully!! Followed the recipe as written. It looked just like the picture and everyone (including myself) thought it was delicious!! Can’t wait to make it again…and again!!
- “lyon” : Great recipe! It looked just like the photo when I took it out of springform pan and cut into it. I didn’t fold in whipped topping, however. I just used low setting on beater to get everything really smooth. I also just used two bananas. Turned out perfect.
- “tina” : This was a hit! Everyone said it was delicious. I used vanilla wafers instead of the graham crackers and it turned out awesome.
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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