Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Bacon Ranch Layered Salad”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!
- “tara” : Easy, inexpensive and tasty quick dinner. Added a tsp. of sesame oil and substituted 1/2 rice vinegar instead of all white vinegar. Leftovers were still good the next day, too. Would make again for a light lunch or dinner.
- “aimee” : Oh man, this brings me back to college. Our favorite weekend brunch place (aka the hangover cure station) served up these AMAZING tarragon chicken salad bagel sandwiches. With sprouts. These look amazing as well, cannot wait to try them!
- “jane” : Yum! This looks delicious. One can never have too many chicken salad recipes. I look forward to trying this one out, love chicken salad.
- “alena” : Made it yesterday. Healthy and delish! Will definitely be making it again.
- “hanna” : Delicious! We added cayenne, some diced jalapenos, and chives. Even my “yuck, Greek yogurt” husband loved it.
- “selvia” : I made this for my husband and I for dinner not knowing if we would like it. My husband said it was SOOOOOOO GOOOOD
So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!
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- 1/2 head lettuce, torn
- 1 cucumber, peeled and chopped, or more to taste
- 3 cups frozen peas, thawed
- 2 cups shredded Cheddar cheese
- 4 hard-boiled eggs, peeled and sliced
- 1 cup creamy salad dressing (such as Miracle Whip)
- 1/2 cup white sugar
- 2 tablespoons white vinegar
- 12 ounces cooked crumbled bacon
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