Credit: allrecipes.com
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Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “Asian Lettuce Wraps”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

“margie” : Loved it! Added about 2Tbs of chili paste for spice. Next time I am going to make with ground turkey and add thinly sliced carrots and rice noodles for crunch. I made an asian dipping sauce to add on like at PF Changs (1tsp sesame oil, 2T soy, 2T rice vinegar, 1T chile paste, sugar and i green onion slices)
“rachel” : I’ve been eating lettuce wrap at many Chinese restaurants since I was a little kid, so I have over 3 decades worth of eating this stuff. I’ve tried many different variations and can attest that this recipe is top-notch. However, instead of ground beef, most Chinese restaurants use ground pork or duck. Except for substituting ground beef for ground pork and omitting the pickled ginger (since I didn’t have any in the house), I made no changes to the recipe. As a suggestion, try serving the meat over a bed of crispy rice noodles (vermicelli) as I’ve seen done in many restaurants. Simply heat some oil and dunk a small handful of noodles at a time…they crisp up in a couple of seconds. Not only does it make the presentation nice, it adds a nice crisp crunch to the meat mixture. Also, for extra burst of flavour, put a bit of hoisin sauce (see recipe here as well) before wrapping it up in a lettuce leaf, as one other person suggested.
“darbie” : If I could give 7 stars, I would! My variations: I don’t like ginger & finding pickled ginger wasn’t worth my efforts so I omitted it. I did add a very healthy portion (perhaps up to 2 tbsn) of Thai sweet chili pepper sauce (looks like a clear gelatin with red confetti in it). I thought this tasted EXACTLY like PF Chang’s, but without the hefty appetizer price. The key to getting the taste just right, is the sesame oil. (It has a strong flavor & if it’s missing, won’t quite taste the same as PF Chang’s, but don’t over do it!) For serving these as an appetizer, I used the leaves from butter (Bibb) lettuce. They are sturdy enough, but much smaller than iceberg and have a vibrant green color so they make the perfect appetizer ingredient or the perfect size for kids.
“karry” : I was made this last night for my husband who loves PF Changs lettuce wraps. In trying to be more like those at PF Changs I used chicken instead of beef. Since chicken is a bit dryer I doubled all the liquid except the sesame oil (since it’s so flavorful). I also added crushed peanuts and bambooshoots. My husband was impressed and told me they were just as good as PF Changs.
“dina” : My sister and I are vegetarians. Yesterday, we challenged ourselves to go a week without bread, pasta, grains, etc…. Very hard to do as we feel that’s what fills us instead of meat. I was looking for a good recipe besides our normal pasta, veggie burgers, fruit, and veggies. I came across this recipe and thought that I could make it using Vegetarian Ground Beef (I prefer Boca). It worked out perfectly. I just made it all in one pot. I substituted ground ginger for fresh and left out the chile and chestnuts. Used a little extra soy sauce, and we toasted some sesame seeds and chopped cashews for some crunch. Next time, I think I’ll add some bean sprouts.
“megan” : I used ground chicken and subbed bamboo shoots for the chestnuts bc i wanted the added crunch…they turned out delicious! I also made extra sauce on the side: 1/4 c plum sauce, a tbsp OJ, 1/2 tsp cornstarch, 1 tbsp teriyaki sauce–boil for 1 minute and let cool. Spread a bit on the meat mixture when eating–tastes amazing.

So HOW TO MAKE THIS TASTY RECIPE? don’t worry it’s easy! This delicious homemade recipe is easy to make and walks you through the steps and all the ingredients on how to make it on the next page!

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