Credit: allrecipes.com
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INGREDIENTS:

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

DIRECTIONS:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.

Heat oil in a wok or skillet over medium high heat.

Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned.

Add the snow peas and stir-fry for an additional 3 minutes.

Add the soy sauce mixture, bring to a boil, stirring constantly.

Lower heat and simmer until the sauce is thick and smooth.

Serve immediately.

Source: allrecipes.com

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