- 1 large egg
- 1 cup peanut butter (Smuckers Natural peanut butter has nothing but nuts and salt)
- 1/2 cup keto approved sweetener of your choice (Xylitol, erythritol, Pyure or monk fruit each of these sweeteners may be a different ratio compared to regular sugar. Please take that into account when you measure out a half a cup )
Preheat the oven to 350 degrees.
In a medium size bowl, add all the ingredients in a bowl and mix them all together until it’s well combined.
Roll the dough into 1 inch balls using a scoop or your hands.
Place the balls of dough on a cookie sheet lined with parchment paper or a silicone baking mat.
Tip: Those silicone baking mats are amazing! Cookies are evenly cooked and the cookie crust comes out perfect every single time! If you don’t have any, I highly recommend ordering this Silicone Baking Mat Set on Amazon. It’s money well spent!
Press down on each ball with a fork twice in opposite directions creating a criss-cross pattern on each cookie as seen in the photos below.
You will bake these cookies for about 12 to 15 minutes or until golden brown.
Allow them to cool down for about 5 minutes before removing them from the tray.
Store them in an airtight container if you have any left after the family gets a sniff of the wonderful aroma that leads through the house and gets them hovering over you in the kitchen just waiting to devour them!
This is an excellent recipe for keto peanut butter cookie!
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